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To Custom Broil:
1. Press CUSTOM BROIL.
2. Press TEMP/TIME “up” or “down” arrow pad to change the
temperature in 5°F (3°C) amounts. The broil range can be set
between 300°F (150°C) and HI (525°F [275°C]).
3. Press START/ENTER.
4. Press OFF/CANCEL when finished.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
*Place up to 9 patties, equally spaced, on broiler grid.
Timed Cooking
Timed Cooking allows the oven to be set to cook in 2 different
ways. The oven can be set to start cooking immediately and shut
off automatically at the end of the cooking time. Or, the oven can
be set to start at a later time, cook for a specified length of time
and shut off automatically at the end of the cooking time.
Foods that require a preheated oven should not be cooked using
a delayed function.
To Set a Cook Time:
1. Press BAKE. The bake oven indicator light will light up.
2. Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press TEMP/TIME “up” or “down” arrow pads to enter the
length of time to cook.
5. Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
6. Press OFF/CANCEL or open the oven door to clear the
display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME.
The cook time oven indicator light will light up.
4. Press the TEMP/TIME “up” or “down” arrow pads to enter the
length of time to cook.
5. Press START TIME.
The start time/delay oven indicator light will light up.
6. Press the TEMP/TIME “up” or “down” arrow pads to enter the
time of day to start.
7. Press START/ENTER.
When the start time is reached, the oven will automatically
turn on.
The temperature and/or time settings can be changed
anytime after pressing START/ENTER by repeating steps 2-7.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display.
8. Press OFF/CANCEL or open the oven door to clear the
display.
FOOD
RACK
POSITION
Approximate
Time (minutes)
SIDE 1 SIDE 2
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
4
4
4
14-15
15-16
18-19
7-8
8-9
9-10
Ground meat patties*
³⁄₄" (2 cm) thick
well-done 4 13-14 6-7
Pork chops
1" (2.5 cm) thick 4 21-22 10-11
Ham slice, precooked
¹₂" (1.25 cm) thick 4 8-10 4-5
Frankfurters 46-73-4
Lamb chops
1" (2.5 cm) thick 4 15-17 8-9
Chicken
bone-in pieces
boneless breasts
3
4
18-20
12-16
18-20
11-16
Fish Fillets
¹₄-¹₂" (0.6-1.25 cm) thick
Fish Steaks
³₄-1" (2-2.5 cm) thick
4
4
8-10
15-18
4-5
7-9
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.