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You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Turning the Ice Maker On/Off
To turn the ice maker ON, simply lower the wire shutoff arm.
Tomanually turn the ice maker OFF, lift the wire shutoff arm to the
OFF (arm up) position and listen for the click.
NOTE: Your ice maker has an automatic shutoff. As ice is made,
the ice cubes will fill the ice storage bin and the ice cubes will
raise the wire shutoff arm to the OFF (arm up) position. Do not
force the wire shutoff arm up or down.
Ice Production Rate
• Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
• The ice maker should produce approximately 8 to 12 batches
of ice in a 24-hour period.
• To increase ice production, lower the freezer and refrigerator
temperature. See "Using the Controls." Wait 24 hours
between adjustments.
• For maximum ice production (on some models), push the
switch to ICE PLUS. The ice maker should produce 16 to
20 batches of ice in a 24-hour period in the Ice Plus mode.
Remember
• The quality of your ice will be only as good as the quality of
the water supplied to your ice maker. Avoid connecting the
ice maker to a softened water supply. Water softener
chemicals (such as salt) can damage parts of the ice maker
and lead to poor quality ice. If a softened water supply cannot
be avoided, make sure the water softener is operating
properly and is well maintained.
• Do not use anything sharp to break up the ice in the bin. This
can cause damage to the ice container and the dispenser
mechanism.
• Do not store anything on top of or in the ice maker or ice bin.