Filter
Top Products
11
If the flame needs adjusting:
1. Turn the oven off. Wait for the oven burner to cool down.
2. Open oven door and remove oven racks, oven tray, flame
spreader and set aside.
3. Locate the air shutter near the rear wall of oven and loosen
the shutter screw.
4. Adjust the air shutter.
5. Turn the oven back on and check for proper flame. If the
flame is still not properly adjusted, turn the oven off, wait for
the oven burner to cool down and repeat step 4 until flame is
properly adjusted.
6. When the flame has been properly adjusted, turn the oven off,
wait for the burner to cool down.
7. Tighten the shutter screw.
8. Reinstall flame spreader and oven tray. Reinstall the oven
racks and close oven door.
9. Close the broiler door.
Complete Installation
1. Check to be sure all parts are now installed. If there is an
extra part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is level. See “Level Range.”
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth.
6. For range use and cleaning, read the range Use and Care
Guide.
7. Turn on surface burners and oven.
If range does not operate, check the following:
■ Household fuse is intact and tight; or circuit breaker has not
tripped.
■ Range is plugged in to a grounded 3 prong outlet.
■ Electrical supply is connected.
■ See “Troubleshooting” in your Use and Care Guide.
■ When the range has been on for 5 minutes, feel for heat. If
you do not feel heat, turn the range off and check to see that
the gas supply line shutoff valve is open.
■ If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
■ If the gas supply line shutoff valve is open, contact a
qualified technician.
Check Operation of Oven/Broil Burner
Electronic oven control (on some models):
1. Open broiler door.
2. Press the “BAKE” pad.
• The “BAKE” indicator will light.
• “350” will appear in the display.
3. Press the START/ENTER pad.
• The “TEMP,” and “ON” indicators will appear.
• The display will show the automatic countdown time
(10 minutes) needed to preheat the oven for selected
temperature.
• The oven burner should light in 20–40 seconds; this delay
is normal. The oven valve requires a certain time before
it will open and allow gas to flow. The oven burner will
burn until oven temperature has reached 350°F. After
20–40 seconds, the oven burner will begin to cycle on
and off to maintain the 350°F temperature.
Broil burner and oven burner are the same burner. Check the broil
function as follows:
1. Press the “BROIL” pad.
• “525” will appear in the display.
• The “BROIL” indicator will light.
2. Press the “START/ENTER” pad.
• “TEMP” and “ON” indicators will light.
• The oven burner should light in 20–40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow.
To avoid damaging the hot surface igniter, do not insert
any object into the openings of the protective shield that
surrounds the igniter or clean that area.
3. Check the oven burner for proper flame. The flame should
be 1/2" (1.3 cm) long, with inner cone of bluish-green, and
outer mantle of dark blue, and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
Manifold panel oven control (in some models):
1. Open broiler door.
2. Push and turn the oven control knob to 350°F. The oven
burner should light in 20-40 seconds, this delay is normal. The
oven valve requires a certain time before it will open and allow
gas to flow. The oven burner will burn until oven temperature
has reached 350°F. After 20-40 seconds, the oven burner will
begin to cycle on and off to maintain the 350°F temperature.
Make this verification with the knob in the "BROIL" position.
To avoid damaging the hot surface igniter, do not insert any
object into the openings of the protective shield that sur-
rounds the igniter or clean that area.
3. Check the oven burner for proper flame. The flame should
be 1/2" (13 mm) long, with inner cone of bluish-green, and
outer mantle of dark blue, and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
B
C
A
A. Oven tray (lift up at area shown to remove)
B. Screws
C. Flame spreader
A
A. Shutter screw
B. Air shutter
B
A
350
450
O
F
F
140
170
200
250
300
350
400
B
R
O
IL
OV
E
N
TE
M
P