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Timed Cooking
To Set a Timed Cook:
1. Press BAKE, CONVECT or CONTROL BAKE (on some models).
2. Press the SET TEMP/TIME “+” or “-” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the SET TEMP/TIME “+” or “-” arrow pads to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press OFF/CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE, CONVECT or CONTROL BAKE (on some models).
2. Press the SET TEMP/TIME “+” or “-” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press SET TEMP/TIME “+” or “-” arrow pads to enter the length
of time to cook.
5. Press START TIME. The start time/delay oven indicator light will
light up.
6. Press SET TEMP/TIME “+” or “-” arrow pads to enter the time
of day to start.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically.
8. Press OFF/CANCEL to clear the display.
Warming Drawer
(on some models)
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at the
same time. For best results, do not hold foods longer than 1 hour.
For smaller quantities or heat-sensitive foods, such as eggs, do not
hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See “General Cleaning” section.
To Use:
1. Press WARM DRAWER ON/OFF.
“SET TEMP OR PUSH START” will appear on the display.
2. Press SET TEMP/TIME “+” or “-” keys to select a setting
between 1 (lowest) and 10 (highest)
OR
Press START.
3. Allow the warming drawer to preheat for 15 minutes.
4. Place cooked food(s) in warming drawer.
5. Press WARM DRAWER ON/OFF when finished.
The Warming Drawer operates within a temperature range of 140ºF
to 180°F (60ºC to 82°C).
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.