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Oven will not operate
■ Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.
■ Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
■ Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
■ On some models, is the Oven Lockout set?
See “Oven Lockout” section.
■ Is the main or regulator gas shutoff in the off position?
Contact a designated service technician or see the
Installation Instructions.
Oven makes muffled ticking noise when in use
■ This is normal and occurs when the oven burner cycles on
and off to hold the set oven temperature.
Oven burner flames are uneven, yellow, or noisy
■ Is propane gas being used?
The appliance may have been converted improperly. Contact
a trained repair specialist.
■ Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas
mixture or see the Installation Instructions.
Oven temperature too high or too low
■ Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Display shows messages
■ Is the display showing a flashing time?
There has been a power failure. Press CANCEL/OFF to clear
the display. Reset the clock, if needed. See “Clock” section.
■ Is the display showing “F” followed by a number?
Press CANCEL/OFF to clear the display. If an “F” code
appears again, contact a trained repair specialist.
Cooktop cooking results not what expected
■ Is the proper cookware being used?
See “Cookware” section.
■ Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
Baking results not what expected
■ Is the range level?
Level the range. See the Installation Instructions.
■ Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■ Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
■ Is the proper bakeware being used?
See “Bakeware” section.
■ Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
■ Are baked items too brown on the bottom?
Decrease oven temperature 10°F to 30°F (5°C to 15°C).
■ Are crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Slow baking or roasting
■ Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the proper length of time being used?
Increase baking or roasting time.
■ Is the proper temperature set?
Increase temperature by 25°F (15°C).
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Broiler burner fails to light
■ Is the ignition system broken?
Contact a designated service technician to replace it.
■ Has a household fuse been blown, or has a circuit
breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.