Whirlpool WFG381LVS Range User Manual


 
Manual abstract:
Proper Installation The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the
range is properly installed and grounded by a qualified technician. This range is equipped with a three-prong grounding plug for your protection against
shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. Disconnect
power before servicing. Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
Maintenance Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Storage in or on the Range
Flammable materials should not be stored in an oven or near surface units. Top burner flame size should be adjusted so it does not extend beyond the edge of
the cooking utensil.
For self-cleaning ranges Before Self-Cleaning the Oven Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning
cycle. SAVE THESE INSTRUCTIONS 3 FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to
this manual or the Customer Care section of our website at www.
whirlpool.ca for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing
so can result in food poisoning or sickness. KEYPAD OVEN LIGHT FEATURE Oven cavity light INSTRUCTIONS While the oven door is closed, press OVEN
LIGHT to turn the light on and off.
The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. See the "Range Care" section. 1. 2. 3.
4. Check that the oven is off. Press and hold the TO LOCK HOLD 3 SEC keypad for 3 seconds. A tone will sound, and "Loc" will be displayed.
Repeat to unlock. Only the CLOCK and TIMER keypads will function with the controls locked. SELF-CLEAN TO LOCK HOLD 3 SEC Self-clean cycle Oven
control lockout CLOCK Clock The Clock uses a 12-hour cycle with a.m. and p.m. 1. Check that the oven is off. 2. Press CLOCK.
3. Press TEMP/TIME "+" or "-" arrow pads to set the time of day, including a.m. or p.m.
4. Press SET CLOCK or START. The Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press TIMER.
2. Press TEMP/TIME "+" or "-" arrow pads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end
of countdown. 4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the oven will turn off. 5. If the TIMER is running,
but not in the display, press TIMER to display the countdown for 5 seconds.
1. Press BAKE. 2. Press TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C
and 275°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5.
Press CANCEL/OFF when finished. 1. Position cookware in oven and close the oven door. 2. Press BROIL.
3. Press TEMP/TIME "+" or "-" arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press
START. 5.
Press CANCEL/OFF when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press WARM. 2. Temperature is set at
170°F (75°C) for 60 minutes (1.00 hour). 3. Press START. 4.
Press CANCEL/OFF when finished. TIMER SET/OFF Oven timer BAKE Baking and roasting BROIL Broiling WARM Hold warm 4 KEYPAD COOK TIME
FEATURE Timed cooking INSTRUCTIONS Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or
shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a
Delayed Timed Cook see "Timed Cooking" section..
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