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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Display..........................................................................................6
Start/Enter ....................................................................................6
Upper Off, Lower Off or Off/Cancel.............................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
OVEN USE................................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Convection Baking and Roasting ..............................................10
Broiling and Custom Broiling .....................................................10
Timed Cooking...........................................................................11
OVEN CARE.............................................................................. 12
Self-Cleaning Cycle....................................................................12
Cleaning......................................................................................13
Oven Lights ................................................................................13
Oven Door ..................................................................................13
TROUBLESHOOTING............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
WARRANTY .............................................................................. 16