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lights up. During the ice cream making process, you can press [START/STOP] button to turn
on/ off the churning function. The cooling function remains on.
Note: When the [START/STOP] button is pressed for more than 3 seconds, the
appliance will return to initial setup status.
When the set operation time has elapsed (LCD displays "00:00"), the operation stops and the
appliance will beep 10 times. If the appliance is not turned off in 10 minutes, it automatically
enters into a “Extended Cooling Function” to keep the ice cream frozen.
EXTENDED COOLING FUNCTION
When the set operation time has elapsed, the cooling function continues to run without churning
function for 10 minutes in every other 10 minutes for a total of one hour.
Note: Always unplug the appliance when the removable bowl is removed or when the ice cream is
removed directly from the removable bowl to avoid an electric shock.
ADJUSTING OPERATIONS
Resetting the Operation - You can reset the operation by pressing the [START/STOP] button
for 3 seconds to return to initial setup status.
Adding Operation Time During Operation - Whenever the appliance is in operation, you can
add the operation time by pressing the [TIMER] button. The operation time can only be
increased but not decreased.
Adding Operation Time After Operation -When the set operation time ends, and the
appliance stops. If more operation time is needed or harder mixture consistency is required,
press the timer button again to select the operation time, and then press the [START/STOP]
button to start the operation.
Motor Protection Function - When the mixture becomes hard, the blender motor might be
sucked or blocked. The blender motor’s protection device stops the motor from churning to
prevent overheating or damage to the motor.
Controlling the Volume of the Ingredients - To avoid overflowing, please ensure that the
mixture do not exceed 60% of capacity of the removable bowl as frozen mixture expands.
Note: There will be a variation in the time it takes for a batch of ice cream to freeze, depending
on the amount and on the temperature of ingredients used. If you want quicker results, use
less ingredients and/or refrigerate the ingredients before use.
STORAGE OF ICE CREAM
Remove the frozen mixture or finished ice cream into a clean and dry container using the plastic scoop.
Do not use metal scoop as it can scratch the removable bowl.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just picked
flavor that time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice cream can ever
be as good as freshly home-made. For fruit ices, sherbets or ice creams to have a long freezer life,
the fruits must be cooked, thereby destroying their freshness. If your creations are consumed in a
short time frame, you can use uncooked fruit purees for a much better flavor.