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WILBUR CUR
TIS COMPANY, INC.
6913 A
cco Str
eet, Montebello, CA 90640-5403
Telephone: 800-421-6150 · 323-837-2300
Fax: 323-837-2406
www.wilburcurtis.com
© 2004 Wilbur Curtis Compan
y
, In
c
.
Printed In U.S.A · JUL/04 – 12727 F-3366 rev. A
CSC10
CSC15
Fin
d th
e latest on th
e web at
www.wilburcurtis.com
Why worry about water?
The Scale is Tipped Against You.
Most water supplies contain high levels of scale-causing
minerals (primarily calcium and magnesium) that build up on the heat-
ing elements, tanks, valves and other parts of your coffee brewing
equipment. Excessive scale can cause increased service calls and com-
plicate refurbishing of brewing equipment.
The Chlorine Connection.
Coffee is made up of 98% water. Consequently, the quality of the
water greatly affects the quality of the brewed beverage. Municipal
water supplies are treated with chlorine as a disinfectant. If not
removed, the chlorine may react with the coffee, producing a bitter,
unpleasant taste and odor.
The Clear Answer – CURTIS® Water Filtration Systems.
Curtis Water Filtration Systems are specifically designed for
coffee brewing equipment. Advanced HydroBlend™ technology delivers
effective scale and corrosion control, and enhanced
filtration components provide superior chlorine taste and odor removal
for a better tasting gourmet beverage. Plus, Curtis Filters feature an
extra large filtration medium which provides proper water flow well past
the recommended replacement cycle –
eliminating clogged filters and unnecessary service calls.
Engineered for the Rigors of High
Temperature Brewing.
Most filters are designed for cold water applications. The
HydroBlend™ technology used in Curtis Water Filtration Systems, is
engineered to excel under high temperature conditions,
providing unparalleled scale control for your brewing equipment.
Simply The Best Solution.
Both user-friendly and economical, Curtis Water Filtration Systems are
your best insurance to protect your valuable investment and provide
consistent high quality results. Use of a Curtis Filtration System practi-
cally guarantees reduced service calls while simplifying refurbishing pro-
grams. And, Curtis G3 equipment provides an automatic reminder when
filters should be replaced through its programmable P-Maintenance fea-
tur
e.
Don’t Water Down Your Profits.
Offer your customers the very best brew possible and insure your
quality coffee brewing equipment investment with a quality water filtra-
tion system. Curtis® Water Filtration Systems.
Installation and Replacement is Simple!
1.
Unpack the water filter system.
Components include filter cartridge and head with mounting
bracket.
2.
Locate space for filter installation.
For wall mounting allow 2” space under the filter for cartridge
removal.
3.
Make connection to feed head using 3/8” Male NPT connectors.
(Do not over tighten! If using a brass compression fitting,
use a back up wrench when tightening the compression nut.)
4.
Install the cartridge into the head.
Line up the posts in the filter head with the grooves on the
cartridge. Push upward into the head until it seats, then turn
clockwise 1/4 turn until the filter stops.
To remove, turn counter-clockwise 1/4 turn until it stops
then pull down and remove filter
Specifications
Rated Pressure Temperature Ship.
Life* Flow Micron Range Range Water Wt.** Cube**
Appli
cati
on/
Descripti
on
(Gallons) (GPM) Rating (psi) (°F) Connection (lbs.) (cu. ft.)
CSC10AC00 with Head Chlorine & Sediment Removal, Scale Prevention/OCS 10,000 1.65 10 35-125psi 35-100°F 3/8” FNPT 17 1.23
CSC10CC00 C
artridge Only
Chlorin
e & Sediment Removal, Scale Prevention/OCS 10,000 1.65 10 35-125psi 35-100°F 15 1.23
CSC15AC00 with Head Chlorine & Sediment Removal, Scale Prevention/OCS 15,000 2.0 10 35-125psi 35-100°F 3/8” FNPT 23 1.69
CSC15CC00 C
ar
tridge Only
Chlorin
e &
Sediment Removal, Scale Prevention/OCS 15,000 2.0 10 35-125psi 35-100°F 21 1.69
*Rated Life is f
or Chlorine Remo
v
al. T
o ensur
e pr
oper contr
ol o
f scale, filters should be replaced every 6 months.
** Shipping Weight and Cube are per cases of 6.
CSC00H