Wolf C36B-4FT12 Range User Manual


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CHALLENGER XL
™
SERIES
36” GAS RESTAURANT RANGE
OPEN BURNERS / FRY TOPS
F-37368 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local: 502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If 2.
fl exible connectors are used, the inside diameter must be
3/4” or larger.
An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
INSTALLATION INSTRUCTIONS
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
C36S-4FT12 4 Open Burners / 12” Fry Top /1 Standard Oven 175,000 560 / 254
C36C-4FT12 4 Open Burners / 12” Fry Top / 1 Convection Oven 175,000 620 / 281
C36B-4FT12 4 Open Burners / 12” Fry Top / Storage Base 140,000 530 / 240
C36S-2FT24 2 Open Burners / 24” Fry Top / 1 Standard Oven 135,000 570 / 259
C36C-2FT24 2 Open Burners / 24” Fry Top / 1 Convection Oven 135,000 630 / 286
C36B-2FT24 2 Open Burners / 24” Fry Top / Storage Base 100,000 540 / 245
C36S-FT36 36” Fry Top / 1 Standard Oven 95,000 610 / 277
C36C-FT36 36” Fry Top / 1 Convection Oven 95,000 660 / 299
C36B-FT36 36” Fry Top / Storage Base 60,000 580 / 263
Note: Add 7” to depth on
convection oven models.
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