Filter
Top Products
RESTAURANT RANGES
Item # C.S.I. Section 11420
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
F45339 (04/13)
CHALLENGER XL GAS RESTAURANT RANGE
4 OPEN BURNERS / 24" GRIDDLE
48" WIDE GAS RANGE
SPECIFICATIONS
48" wide gas restaurant range, Wolf Challenger XL Model
No. C48S-4B24GN. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, backriser,
highshelf and 6" adjustable legs. Extra deep crumb tray with
welded corners. Four 30,000 BTU/hr. open top burners with
lift-off burner heads. Energy saving ashtube open burner
ignition system (one pilot for every two burners) shrouded for
reliability. Heavy duty cast grates, easy lift-off 12" x 12
1
⁄
2
" in
the front and 12" x 14
1
⁄
2
" in the back to better accommodate
stock pots or large pans. Grates have a built in aeration bowl
for greater efciency. 24" manual griddle,
7
⁄
8
" thick with 4" wide
front grease trough. Burner knobs are cool to the touch, high
temperature material. One oven: 35,000 BTU/hr. standard
bakers depth ovens with porcelain oven bottom and door panel,
measures 27"d x 26
3
⁄
8
"w x 14"h. Oven thermostat adjusts from
250°F to 500°F with a low setting. Oven is supplied with two
racks, two rack guide sets, and four rack positions. Oven door
is heavy duty with an integrated door hinge/spring mechanism
requiring no adjustment. 1" rear gas connections with rear
manifold and pressure regulator. Total input 195,000 BTU/hr.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs
C48S-4B24GN 1 Standard Oven / Natural Gas
C48S-4B24GP 1 Standard Oven / Propane
C48C-4B24GN 1 Convection Oven / Natural Gas
C48C-4B24GP 1 Convection Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Four open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 12
1
⁄
2
" in front
and 12" x 14
1
⁄
2
" in the rear
■ 24" manual griddle,
7
⁄
8
" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handle
■ Two oven racks and four rack positions
■ 35,000 BTU/hr. convection oven in place of standard oven
24"d x 26
3
⁄
8
"w x 13
7
⁄
8
"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
Model C48S-4B24GN
(shown with optional casters)