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36" (914) Dual Fuel Ranges
MODELS DF366, DF364C AND DF364G
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
MODEL OPTIONS
Six Burners DF366
Four Burners/Charbroiler DF364C
Four Burners/Griddle DF364G
Natural gas models listed, for LP gas add
(-LP) to the model number.
VENTILATION OPTIONS
36" (914) Pro wall or wall
chimney hood or liner
42" (1067) Pro wall, wall chimney
or island hood or liner
Also refer to the Pro Ventilation section of
our website, wolfappliance.com.
ACCESSORIES
5" (127) and 10" (254) classic
stainless steel risers
20" (508) classic stainless steel
riser with shelf
Red or black control knobs—
must be ordered with the range
Chrome or brass bezels
One-piece wok grate and single
burner grate
Porcelain-cast two-burner S-grates
Two-piece broiler pan and temper-
ature probe
Set of three oven racks
Hardwood cutting board—griddle
models only
Bake stone accessory
Dehydration accessory
Front leg extension covers and
rear leg caster covers
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
SPECIFICATIONS
Overall Range Width 35
7
/8" (911)
Overall Range Height
(to cooking surface)
36
7
/8" (937)
Overall Range Depth 29
1
/2" (749)
Dual-Stacked Sealed Surface Burners
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler 16,000 Btu/hr (4.7 kW)
Infrared Griddle
Natural Gas 15,000 Btu/hr (4.4 kW)
LP Gas 13,000 Btu/hr (3.8 kW)
Overall Oven Interior Capacity 5.4 cu ft (153 L)
Overall Interior Dimensions 30"W x 16
1
/2"H x 19"D
(762 x 419 x 483)
Usable Interior Dimensions 26
1
/2"W x 16
1
/2"H x 16
3
/8"D
(673 x 419 x 416)
Opening Width 36" (914)
Electrical Supply Requirements 240/208 V AC, 60 Hz
30 amp circuit
Electric Rating 5.2 kW at 240 V
4.5 kW at 208 V
Total Amps 21.7
Shipping Weight 445 (202 kg) – 470 lbs (213 kg)
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 10" (254) riser is required when
installing a 36" (914) dual fuel range with a charbroiler or griddle
against a combustible surface.