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60
1
/8" (1527)
OVERALL WIDTH
41
7
/8"
(1064)
WITH 5"
RISER
46
7
/8"
(1191)
WITH 10"
RISER
56
7
/8"
(1445)
WITH 20"
RISER
47" (1194)
24
1
/4"
(616)
27
1
/2" (699)
9
1
/4"
(235)
29
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(911)
36
7
/8"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
3
1
/4"
(83)
31"
(787)
10" (254)
LOCATION
OF GAS
SUPPLY
60
1
/4" (1530)
FINISHED ROUGH OPENING WIDTH
18"min (457)
TO COUNTERTOP
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 60
1
/8"
Overall Height (to cooking surface) 36
7
/8"
Overall Depth 29
1
/2"
Oven Interior Capacity (per oven) 4.5 cu ft
Oven Interior Dimensions
(per oven) 25" W x 16
1
/2" H x 19" D
Opening Width 60
1
/4"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 240/208 V AC
60 Hz, 50 amp circuit
Electrical Rating 10.2 kW at 240 V AC
8.8 kW at 208 V AC
Total Amps 42.5
Shipping Weight 875–950 lbs
Installation Specifications
Overall Dimensions
60" Dual Fuel Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.