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43
3
/8" (1102)
25
3
/8" (645)
27" (686)
9
1
/4"
(235)
28
3
/8" (721)
*
37"
(940) MIN TO
38"
(965) MAX.
36"
(914)
37" (940)
HEIGHT TO
COOKING
SURFACE*
2
1
/2"
(64)
60
1
/8" (1527)
37"
(
940)
I
SLAND
T
RIM
46"
(1168)
10"
RISER
56"
(1422)
20"
R
ISER
41"
(1041)
5"
RISER
INSTALLATION NOTES
• A riser is required for installations
against a combustible surface.
• A Wolf pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Unit dimensions may vary by ±
1
/8".
SPECIFICATIONS
Exterior Finish Stainless Steel
Overall Width 60
1
/8"
Overall Height (to cooking surface) 37"
Overall Depth 28
3
/8"
Oven Interior Capacity (per oven) 4.4 cu ft
Oven Interior Dimensions
(per oven) 24" W x 18
5
/8" H x 17" D
Opening Width 60
1
/4"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Shipping Weight 875–950 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
60" Gas Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.
©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without notice. 3/14
12"
(305) GAS
5"
(127)
2" (51)
7
3
/4" (197)
5
3
/4"
(146)
12"
(305)
10" (254)
FRONT VIEWSIDE VIEW
*Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require non-combustible materials.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
13"
(330)
18"
(457)
6"
(152)
3"
(76)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
37" (940)
TO COOKING
SURFACE
W
OPENING WIDTH
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD*
E
G
60
1
/4" (1530)