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PROPER UTENSILS
The use of proper utensils can enhance oven operation. Medium and lightweight pans allow the product
to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.
OPERATING HINTS
When using the convection oven for the first time with a particular food, check the degree of doneness
periodically before the suggested time has elapsed. This will ensure the desired doneness is achieved.
Record your temperature and time settings for various products. The convection oven can provide
consistent and repeatable results.
The convection oven is faster than conventional deck-type ovens; temperature settings are lower and
cook times are shorter. Since recipes and foods are subject to many variations and tastes, the
guidelines regarding Times and Temperatures in this manual are SUGGESTIONS ONLY. Experiment
with your food products to determine the cooking temperatures and times that give you the best results.
NOTE: For a more even bake, place the pans horizontally in the center of the oven rack and decrease
the suggested cooking temperature by 50°F (10°C).