Filter
Top Products
21
Dimensions in parentheses are in
millimeters unless otherwise specified.
W O L F D R A W E R M I C R OW AV E D E FRO ST
D EF RO ST G U I D E
N O . F O O D A M O U N T P R O C E D U R E
1 Ground Meat
1
/2–2 lb
(200–900 g)
Remove any thawed pieces after each audible
signal. Let stand for 5–10 minutes, covered.
2 Steaks, Chops
1
/2–3 lb
(200–1400 g)
After each audible signal, rearrange. If there
are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any
meat that is almost defrosted. Let stand for
10–20 minutes, covered.
3 Boneless Poultry
1
/2–2 lb
(200–900 g)
After each audible signal, rearrange pieces or
remove should they become warm or thawed.
Let stand for 10–20 minutes, covered.
4 Bone-in Poultry
1
/2–3 lb
(200–1400 g)
After each audible signal, rearrange pieces or
remove should they become warm or thawed.
Let stand for 10–20 minutes, covered.
5 Casserole, Soup
1–6 c
(.25–1.5 L)
After each audible signal, break apart and
remove any defrosted part. At end, stir well
and let stand for 5–10 minutes, covered.