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NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
Overall Working Broiling No. of Total Appx. Shp.
Model Width Depth Height Height Area Burners BTU/hr. Wt. (lbs/kg)
SCB25C 25¼" 27¼" 14¾" 13" 21½" x 20½" 4 58,000 290/131
SCB36C 36" 27¼" 14¾" 13" 32" x 20½" 6 87,000 370/167
SCB47C 46¾" 27¼" 14¾" 13" 43" x 20½" 8 116,000 450/203
SCB60C 60" 27¼" 14¾" 13" 56³⁄₈" x 20½" 11 159,500 500/225
SCB72C 72" 27¼" 14¾" 13" 66³⁄₈" x 20½" 13 188,500 550/248
F-39081 (04-07)
MODEL: SCB SERIES
COUNTER MODEL GAS CHARBROILERS
INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit is included.
Natural Gas 5.0" W.C. Propane Gas 10.0" W.C.
21-1/4"
2. An adequate ventilation system is required for commer-
cial cooking equipment. Information may be obtained
by writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org.
When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (lat-
est edition). Copies may be obtained from The American
Gas Association, Accredited Standards Committee Z223
@ 400N. Capital St. NW, Washington, DC 20001, or the
Secretary Standards Council, NFPA, 1 Batterymarch Park,
Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or
exhaust system equipped with a damper or with a power
means of exhaust shall comply with 248 CMR.
4. This appliance must be installed with a 6" clearance at both
sides and the rear adjacent to combustible construction.