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29
7
/8" (759)
OVERALL WIDTH
41
7
/8"
(1064)
WITH 5"
RISER
46
7
/8"
(1191)
WITH 10"
RISER
56
7
/8"
(1445)
WITH 20"
RISER
47" (1194)
24
1
/4"
(616)
27
1
/2" (699)
9
1
/4"
(235)
29
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(911)
36
7
/8"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
Installation Notes
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
30"min (762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
VENTILATION HOOD
18"min (457)
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
30" (762)
FINISHED ROUGH
OPENING WIDTH
3
1
/4"
(83)
8
1
/2"
(216)
10"
(254)
LOCATION
OF GAS
SUPPLY
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
13"max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 29
7
/8"
Overall Height (to cooking surface) 36
7
/8"
Overall Depth 29
1
/2"
Oven Interior Capacity 4.5 cu ft
Oven Interior
Dimensions 25" W x 16
1
/2" H x 19" D
Opening Width 30"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 240/208 VAC
60 Hz, 30 amp circuit
Electrical Rating 5.2 kW at 240V AC
4.5 kW at 208V AC
Total Amps 21.7
Shipping Weight 325 lbs
Installation Specifications
Overall Dimensions
30" Dual Fuel Range
Dimensions in parentheses are in
millimeters unless otherwise specified.