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L Series Built-In Double Ovens
Installation Notes
Complete installation specifications can be
found on our website, wolfappliance.com.
Unit dimensions may vary by ±
1
/
8
".
5"
(127)
E
28
1
/2" (724)
OPENING WIDTH
4"
(102)
E
E
E
33"
(838)
RECOMMENDED CABINET WIDTH
30"min (762)
49
5
/8"
(1260)
OPENING
HEIGHT
24"min (610)
OPENING DEPTH
67"typical
(1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
Specifications
Overall Width 29
7
/8"
Overall Height 50"
Overall Depth 24"
Oven Door Clearance 20
3
/4"
Overall Oven Interior Capacity
(per oven) 4.5 cu ft
Oven Interior Dimensions
(per oven) 25" W x 16
1
/2" H x 19" D
Recommended Cabinet Width 33"
Minimum Cabinet Width 30"
Minimum Cabinet Depth 24"
Minimum Base Support 400 lbs
Opening Width 28
1
/2"
Opening Height 49
5
/8"
Electrical Requirements 240/208 V AC
60 Hz, 50 amp circuit
Conduit 5' flexible 4-wire
Electrical Rating 8.9 kW at 240 V
6.7 kW at 208 V
Total Amps 37
Shipping Weight 466 lbs
Installation Specifications
Overall Dimensions
IMPORTANT NOTE: Unless you are using cabinets
deeper than 24", it is recommended that the elec-
trical supply be placed in an adjacent cabinet within
reach of the conduit. Choose the location shown in
the illustration that best suits your installation.
50"
(1270)
29
7
/8"
(759)
24" (610)
BEHIND FRAME
24"
(610)
OPEN OVEN DOOR
POWER CORD
CHANNEL
TOP VIEW
28
3
/16"
(716)
28"
(711)
3"
(76)
20
3
/4"
(527)
1
1
/4"
(32)
1
7
/8"
(48)
1
7
/8"
(48)
RIGHT SIDE VIEW
48
1
/2"
(1232)
INSIDE
SIDE TRIM
Dimensions in parentheses are in
millimeters unless otherwise specified.