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36" (914)
OVERALL WIDTH
36"
(914)
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/2"
(64)
24
1
/2" (622)
25
1
/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
46
3
/4"
(1187)
WITH 10"
RISER
56
3
/4"
(1441)
WITH 20"
RISER
27
1
/4" (692)
9
1
/4"
(235)
28
3
/8" (721)
OVERALL DEPTH
41
3
/4"
(1060)
WITH 5"
RISER
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"min (914)
FOR
CHARBROILER
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION
HOOD
36
1
/4" (921)
FINISHED ROUGH OPENING WIDTH
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
5
1
/2"
(140)
8"
(203)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3"
(76)
36"
(914)
18"min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13"max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 36"
Overall Height (to cooking surface) 37"
Overall Depth 28
3
/8"
Oven Interior Capacity 5.5 cu ft
Oven Interior
Dimensions 30" W x 18
5
/8" H x 17" D
Opening Width 36
1
/4"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 110/120 VAC
50/60 Hz, 15 amp circuit
Shipping Weight 445–470 lbs
Installation Specifications
Overall Dimensions
36" Gas Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.