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48" (1219)
OVERALL WIDTH
20" (508)
WITH
10
1
/2"
RISER
24" (610)
27
1
/4" (692)
OVERALL DEPTH
TO KNOBS
2
3
/4" (70)
10
1
/2" (267)
OVERALL
HEIGHT
9
1
/2"
(241)
2"
(51)
COOKING
SURFACE
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
VENTILATION HOOD
14"
(356)
16"
(406)
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
3"
(76)
BACK WALL
1
/2"
(13)
48
1
/4" (1226)
FINISHED ROUGH OPENING WIDTH
3
/4" (19) PLATFORM
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
30"min (762)
TO
36"max (914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"min (914)
FOR CHARBROILER
2
3
/4"
(70)
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
3
/4" (19) PLATFORM
9
1
/2" (241)
OPENING
HEIGHT
24" (610)
13" max
(330)
36"
(914)
18"min (457)
TO COUNTERTOP
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 48"
Overall Height
(to cooking surface) 10
1
/2"
Overall Depth 27
1
/4"
Opening Width 48
1
/4"
Opening Height
(to countertop) 9
1
/2"
Opening Depth 24"
Electrical Requirements 110/120 V AC
60 Hz, 15 amp circuit
Shipping Weight 220–280 lbs
Installation Specifications
Overall Dimensions
48" Gas Rangetops
Dimensions in parentheses are in
millimeters unless otherwise specified.