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47
7
/8" (1216)
OVERALL WIDTH
24
1
/4"
(616)
12
1
/2"
(318)
WITH 5"
RISER
17
1
/2"
(445)
WITH 10"
RISER
27
1
/2"
(699)
WITH 20"
RISER
28
1
/2" (724)
OVERALL DEPTH
8
1
/2" (216)
OVERALL
HEIGHT
COOKING
SURFACE
7
1
/2"
(191)
9
1
/4"
(235)
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
VENTILATION HOOD
48" (1219)
FINISHED ROUGH OPENING WIDTH
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
3
/4" (19) PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
16" (406)
4" (102)
BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
36"
(914)
18"min (457)
TO COUNTERTOP
3
/4" (19)
PLATFORM
8
1
/2"
(216)
COOKING
SURFACE
7
1
/2"
(191)
24" (610)
13"max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 47
7
/8"
Overall Height
(to cooking surface) 8
1
/2"
Overall Depth 28
1
/2"
Opening Width 48"
Opening Height
(to countertop) 7
1
/2"
Opening Depth 24"
Electrical Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Power Cord 6' cord with grounded plug
Shipping Weight 240–280 lbs
Installation Specifications
Overall Dimensions
48" Sealed Burner Rangetops
Dimensions in parentheses are in
millimeters unless otherwise specified.