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54
Risotto with Asparagus
Makes 4 Servings
INGREDIENTS
2 measures arborio rice, measured and rinsed
according to instructions
8 ounces fresh asparagus, peeled and cut into 1-inch pieces
1 small onion, chopped
2 tablespoons butter, melted
1/2 teaspoon salt and freshly cracked pepper
1 1/2 cups chicken stock
1/4 cup grated Parmesan cheese
METHOD
1 Add all ingredients, except the Parmesan cheese, to the
Steamer/Rice Cooker Pot. Stir to make sure all ingredients are
well mixed.
2 Close lid and press COOK.
3 When the rice is finished cooking, stir in the Parmesan cheese.
4 Unit will switch to KEEP WARM setting in approximately 20 minutes.
Serve immediately.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
53
Green Rice
Makes 4 Servings
INGREDIENTS
2 measures long-grain white rice
(using rice measure included with Steamer/Rice Cooker)
1 can (4 ounces) chopped green chilies
1 small green pepper, chopped
1 clove garlic, minced
1 bunch fresh cilantro, chopped
1 bunch flat leaf parsley, chopped
1 tablespoon fresh lime juice
1 small onion, minced
2 cups chicken broth, approximately
METHOD
1 Measure and rinse rice according to the instruction manual.
2 Place all ingredients, except the chicken broth, into the Steamer/Rice
Cooker Pot.
3 Fill the Steamer/Rice Cooker with chicken stock to the 2-cup mark.
4 Close the lid and press COOK.
5 Unit will switch to KEEP WARM setting in approximately 22- 25
minutes. Serve immediately.
SERVING IDEAS
This rice has amazing flavor and is terrific with grilled fish!
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 53