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22
Fat-Free Chocolate Chewies
Makes 3 dozen cookies
INGREDIENTS
1/3 cup cocoa powder
3 tablespoons unbleached all-purpose flour
2 1/4 cups powdered sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 large egg whites
METHOD
1 Preheat oven to 325 degrees.
2 In bowl of food processor, combine ingredients in order listed.
Process until soft dough forms.
3 Fill cookie press to MAX line. Attach a disk which has a large
opening (Try #5 or #6).
4 Press onto foil-lined cookie sheets.
5 Bake for 15-20 minutes or until surface of cookies is dry but soft in
the center when pressed.
6 Please note, these cookies will spread and will not keep the exact
shape of the disk.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
21
Deviled Eggs
Makes 4 - 6 Servings
INGREDIENTS
12 hard boiled eggs, peeled and halved
1/4 cup mayonnaise
2 ounces cream cheese
4 tablespoons unsalted butter, room temperature
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon red pepper sauce
1/4 teaspoon dry mustard
METHOD
1 Remove the yolks from the eggs, and set whites aside.
2 Place the yolks with all of the other ingredients in food processor
and puree until smooth.
3 Place the mixture in the cookie press, filling 3/4 full. Fit the cookie
press with the star-shaped pastry tip (#6) and fill each of the egg
halves with the filling. Garnish with caviar or olive slices if desired.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Cookie Press manualv4 1/9/09 12:49 PM Page 21