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Disassembling Your Food
Processor
1 Be sure the unit is turned off and is unplugged.
2 Turn the lid on the bowl clockwise and remove.
3 If using a slicing or shredding disk, remove the disk before removing
the bowl. Put two fingers through the holes in the disk and lift the
disk straight up.
Caution: Blades are very sharp. Use care when handling.
If using the multipurpose blade, kneading blade or emulsifying blade,
remove it from the bowl before emptying processed food, or grasp
the bowl from the bottom with one finger in the center opening to
hold the blade in place. Empty processed food or remove with a
spatula.
4 Turn the bowl clockwise to unlock it from the motor base. Lift up to
remove.
Using The Attachments
Caution: Blades are very sharp. Use care when handling.
Multipurpose Blade
Use the multipurpose blade for chopping, mixing, blending, pureeing
and preparing puff pastry, crumbs, and short crust pastry.
Fit the blade onto the drive shaft of the assembled bowl. Put ingredients
into bowl. Fasten the lid onto the bowl and put the food pusher in the
feed tube. Press the green ON/OFF button to start processing.
• Cut food into 1” to 1 1/2” pieces for best results.
• Use the pulse feature to prevent overprocessing.
• Most foods should take 10 to 60 seconds to process. Avoid letting
the appliance run continuously.
• If food sticks to the blade or side of bowl while processing, turn the
unit off, remove the lid, and use a spatula to remove the ingredients.
Processing Guide
When using the multipurpose blade to chop, mince or puree, do not
exceed the following quantities. Use maximum quantity, and then empty
bowl for another batch. Always cube the following foods before
processing.
FOOD MAX. AMOUNT
Meats 14 ounces or 1 3/4 cups
Fruits and Vegetables 11 cups
Hard Cheeses (Parmesan) 10 ounces
Soft Cheeses (Cheddar) 16 ounces