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Table of Contents
Important Safeguards 1
Additional Safety Information 2
Before Your First Use 2
About Wolfgang Puck 3
Know Your Frozen Dessert Maker 5
Assembling Your Frozen
Dessert Maker 7
Helpful Hints 8
Care & Cleaning 9
Using Your Frozen Dessert Maker 10
Recipes 11
Limited Warranty 30
Contact Information Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, a
gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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