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Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Electric Pressure Cooker 7
About Pressure Cooking 7
Additional Safety Tips 7
Using Your Pressure Cooker 8
Helpful Hints 9
Care & Cleaning 10
Recipes 11
Pressure Cooker Cooking Chart 41
Limited Warranty 46
Contact Information back cover
3
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited
with reviving California’s
rich culinary heritage.
His cooking innovations,
a result of blending
fresh California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home
chefs can also share Mr. Puck’s talents through his cookbooks and,
of course, through his appliances!