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Know Your
Convection Oven
5 6
Please familiarize yourself with the following oven
functions and accessories prior to the first use:
Temperature Control:
Choose the desired or recommended
temperature up to 450˚.
Time Control:
When you turn the knob to the left (counter-
clockwise) to the “Stay On” position, the oven
will remain on until it is manually shut off. To
activate the timer, turn the knob to the right
(clockwise). The timer is used for defrosting,
slow cooking, baking, roasting, rotisserie
roasting and broiling for up to 120 minutes
(2 hours) or as an independent 120-minute
timer. When the time has elapsed or the knob
is manually turned to the “Off” position, a bell
will sound and oven will automatically shut off.
Function Control:
Select desired cooking function (Defrost, Slow
Cook, Bake, Roast/Pizza, Rotisserie, Broil).
Power-On Light:
Illuminates on the Time Control and
Temperature Control when the oven is on.
Oven Rack:
Used in one of three positions for defrosting,
slow cooking, baking and proofing.
Note: never use rack facing down or drip pan
in bottom rails.
Broil Rack:
Place broil rack into drip/baking pan and slide
into top rack position as referenced in figure 2.
Never use the oven rack in the bottom rails in the
facing down position
Drip/Baking Pan:
Slides into rails below the rack positions in the
oven for defrosting, roasting, rotisserie roasting,
or baking
Using Your Oven
Figure 1
Figure 2
Figure 3
Figure 4
Baking Rack
Temperature
Control
Function
Selector
Timer
Crumb Tray
Drip/Roasting
Bake Pan
Roasting RackPizza StonePizza CutterPizza Peel
Rotisserie
Removal Tool
Rotisserie Spit
with forks attached
Facing Up
Facing Down