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Table of Contents
3
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Convection Oven 5
Using Your Oven 6
Before Your First Use 7
Operation 8
Convection Baking 9
Convection Baking Tips 10
Defrosting/Slow Cooking 11
Roasting 12
Rotisserie Roasting 13
Rotisserie Chart 14
Broiling 15
Care and Cleaning 16
Recipes 17
Limited Warranty 40
Contact Information back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
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