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Chocolate Mousse Filling
INGREDIENTS
1/2 cup chocolate chips
1/3 cup powdered sugar
1 1/2 cups heavy cream, cold
METHOD
1 Microwave chocolate until melted. Cool until just warm to the touch.
2 Combine all ingredients in a narrow bowl and quickly use immersion
blender wand to whip into a mousse. This will only take a few seconds.
Use this delicious mousse to fill any cake.
NOTE: you can substitute white chocolate chips to make white chocolate
mousse. You can also fold in 1/2 cup mini chocolate chips after making
mousse to create chocolate chip mousse. The textural contrast is very nice.
Recipe courtesy Marian Getz
Easy to make with an immersion blender!
Fillings for
Center Fill Bakeware Set
WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 15