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Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Rice Cooker 5
Caution 7
Removing the Detachable Lid 9
Attaching the Detachable Lid 10
Using Your Rice Cooker/
Steamer to Cook Rice 11
Using Your Rice Cooker/
Steamer to Steam Vegetables 12
Helpful Hints 13
Care & Cleaning 14
Vegetable Steaming Chart 15
Main Dish and Side Dish Recipes 16
Desserts 41
Limited Warranty 54
Contact Information Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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