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Whipped Cream
INGREDIENTS
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
METHOD
1 Place all ingredients into the beaker or a liquid measuring cup.
2 Secure the motor base with the blending rod.
3 Place the immersion blending rod into the heavy cream, with the
speed set to five.
4 In a slow and steady fashion while the immersion blender is on, pull
the rod up and down in the cream mixture. If the cream is very cold,
this should only take 3 or 4 strokes. Be careful not to overwhip or
you will have butter.
Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist
Instant Ice Cream
Makes 2 cups
INGREDIENTS
8 ounces frozen fruit, i.e. blueberries, raspberries, bananas, cherries
1 cup heavy cream, or other desired cold liquid
1 package instant pudding mix, preferably sugar free
METHOD
1 Combine all ingredients into Immersion Chopper bowl and blend
using the turbo button for 15 seconds.
Recipe courtesy Marian Getz
TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 41