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Monte Cristo Sandwich
1 serving
INGREDIENTS
2 slices challah or white bread, cut in 1-inch slices
1/4 pound lean ham, shaved
1/4 pound turkey breast, shaved
2 slices Swiss cheese
2 large eggs, beaten
1 teaspoon water
METHOD
1 Preheat Panini Maker to a medium setting, around 8- 10.
2 Place ham on one slice of bread, add a slice of cheese, then top with
turkey and another slice of cheese.
3 Beat the eggs and water together in a bowl.
4 Soak the sandwiches in egg mixture. You may have to flip once
depending on the size of the bowl.
5 Grill sandwich in Panini Maker for 4 minutes. Serve.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Panini S’mores
Dessert Sandwiches
4 servings
INGREDIENTS
8 slices pound cake
2 teaspoons soft butter
1/2 cup marshmallow fluff
2 graham crackers, crumbled
1 cup chocolate chips
Powdered sugar for dusting
METHOD
1 Preheat Panini Maker to a medium setting, around 8- 10.
2 Butter the sliced pound cake on one side.
3 Lay buttered-side down onto plastic wrap.
4 Spread all 8 slices on unbuttered side with marshmallow fluff.
5 Sprinkle graham cracker crumbs onto 4 slices, top with
chocolate chips
6 Top with remaining pound cake, marshmallow fluff side down,
and butter side up.
7 Grill the 4 sandwiches on the Panini Maker until golden. Sprinkle
with powdered sugar. Serve.
Recipe courtesy Marian Getz, Wolfgang Puck Chef
TSCDIST_JumboPanini 7/9/07 2:45 PM Page 35