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Advantages of Slow Cooking
• Turn your slow cooker on in the morning and come home to a
complete hot and tasty meal.
• Do to the amount of cooking time you will find that less expensive
cuts of meat are tenderized and practically fall off the bone.
• The various flavors of your ingredients will incorporate into each
other due to the length of time that they are slowly cooked.
• Foods will not burn after a full day of cooking since the heat source
comes from the sides and not the bottom.
• The slow cooker frees your oven and stove top for other uses, and
should always be considered as an option for large gatherings or
holiday meals.
• Use your slow cooker as a buffet server to keep food warm such as
chili’s, soups, chicken wings, meatballs, etc.
Before Your First Use
Carefully unpack the slow cooker and remove all packaging
materials. Wash the removable ceramic pot and tempered glass lid in
warm soapy water or in the dishwasher. To remove any dust that may
have accumulated during packaging, wipe the exterior with a clean,
damp cloth. When cleaning the slow cooker, always ensure that the unit
is not plugged in. Caution: Do not immerse the appliance, cord or
plug in water.
Important: Do not use harsh or abrasive cleansers on any part of
the appliance.
Assembly of Glass Lid Knob
1 Install the silicon rubber washer into the hole of glass lid.
2 Place the stainless steel washer onto the screw
3 Install the screw through the hole from the underside of the glass lid
4 Place the lid cover on top of the inserted screw
5 Place the knob over the lid cover and onto the screw.
6 Turn the knob clockwise over the screw. To avoid damaging the glass
lid do not over-tighten, hand tighten only
Stainless Steel Knob
Lid Cover
Tempered Glass Lid
Silicon Rubber Washer
Steel Washer
Screw
TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 9