Zanussi 110007 Refrigerator User Manual


 
ACTIVE BLAST CHILLERS
120-180 KG 20 GN 2/1
DCA05 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER REMOTE UNIT
CHILLER+C/FREEZER180KG
880052 880052 880052 880052
TROLLEY TRAY RACK F.
20X2/1GN,80MM PITCH
922046 922046 922046 922046 922046 922046 922046
TROLLEY TRAY RACK F.
20X2/1GN,63MM PITCH
922044 922044 922044 922044 922044 922044 922044
TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134 922134 922134 922134 922134 922134
TROLLEY FOR 2/1-GN ROLL-IN RACK 880017 880017 880017 880017 880017 880017 880017
THERMAL COVER FOR 20 GN 2/1-LW 922049 922049 922049 922049 922049 922049 922049
ROLL-IN RACK FOR 2/1
GASTRONORM GRIDS
881449 881449 881449 881449 881449 881449 881449
PRINTER FOR HACCP BASIC
VERSION
881532 881532 881532 881532 881532 881532 881532
PASTRY TROLLEY
16(400X600)80MM-20 2/1 LW
922069 922069 922069 922069 922069 922069 922069
KIT HACCP EKIS 922166 922166 922166 922166 922166 922166 922166
KIT HACCP ADVANCED CONNECT.
BC/BCF LW+CW
880183 880183 880183 880183 880183 880183 880183
KIT 3 SINGLE SENSOR PROBES FOR
BC/BCF
880269 880269 880269 880269 880269 880269 880269
BASE FOR ROLL-IN-RACK 880018 880018 880018 880018 880018 880018
BASE FOR 20X2/1 ROLL-IN RACK 922142 922142 922142 922142 922142 922142 922142
BANQ.TROLLEY-92PLATES 85MM
PITCH-20GN2/1
922055 922055 922055 922055 922055 922055 922055
AIR REMOTE UNIT
CHILLER+C/FREEZER180KG
880051 880051 880051 880051
80MM PITCH ROLL-IN RACK 14X2/1GN 922206 922206 922206 922206 922206 922206
60 MM PITCH ROLL-IN RACK FOR
20X2/1
922204 922204 922204 922204 922204 922204
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
880088 880088 880088 880088 880088 880088 880088
2 SINGLE SENSOR PROBES
CHILLER+C/FREEZER
880096 880096 880096 880096 880096 880096 880096
1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER
880089 880089 880089 880089 880089 880089 880089
BC120A
110089
BC120RA
110090
BC180A
110005
BC180RA
110007
BC180RPA
110009
BC180RDA
110008
BC180DA
110006
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
Single sensor core probe as
standard.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
An audible alarm starts when the
cycle ends or terminates abnormally.
Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
Developed and produced in ISO
9001 and ISO 14001 certified
factory.
Inner cell with rounded corners.
Door equipped with removable
magnetic gasket with hygienic
design.
Evaporator with antirust
protection.
Ventilator swinging panel foreasy
access to the evaporator.
Automatic heated door frame.
Thermostatic expansion valve to
optimize the cooling unit efficiency.
Adjustable feet 150 mm high.
Stand alone printer as accessory.
PC connection as accessory, gate
RS 485.
No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.