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ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLER / FREEZERS
100 KG-20 GN 1/1
110022
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50
Net weight - kg. 300 190
Noise level - dBA 68 65
installed-electric 7.47 0.88
Power - kW
at evaporation temperature - °C -10 -30
Refrigerant power
Refrigeration power - W 7265 5350
Refrigerant type R404a; R404a;
N° defrost in 24 hrs. 3/30' 3/25'
Compressor power - HP 4,7; minimum 4,7;
Max load capacity - trays h 65 mm - n° 20 20
Trays type GN 1/1; 600x400 GN 1/1; 600x400
Door hinges Right Side Right Side
N° and type of door 1 1
height 1850 1850
depth 554 554
width 700 700
Internal dimensions - mm
height 2471 2232
depth/with open doors 1285, 2099 1285, 2099
width 1000 1000
External dimensions - mm
Cooling unit Built-In Remote
UK Guide lines - chilling / freezing 100, 85 100, 85
NF Regulations - chilling / freezing 72, 72 72, 72
Productivity per cycle - kg.
Power supply Electric Electric
BCF100A
110022
BCF100RA
110024
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–20°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� Single sensor core probe as
standard.