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ACTIVE BLAST CHILLERS
120-180 KG 20 GN 2/1
DCA05 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER REMOTE UNIT
CHILLER+C/FREEZER180KG
880052 880052 880052 880052
TROLLEY TRAY RACK F.
20X2/1GN,80MM PITCH
922046 922046 922046 922046 922046 922046 922046
TROLLEY TRAY RACK F.
20X2/1GN,63MM PITCH
922044 922044 922044 922044 922044 922044 922044
TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134 922134 922134 922134 922134 922134
TROLLEY FOR 2/1-GN ROLL-IN RACK 880017 880017 880017 880017 880017 880017 880017
THERMAL COVER FOR 20 GN 2/1-LW 922049 922049 922049 922049 922049 922049 922049
ROLL-IN RACK FOR 2/1
GASTRONORM GRIDS
881449 881449 881449 881449 881449 881449 881449
PRINTER FOR HACCP BASIC
VERSION
881532 881532 881532 881532 881532 881532 881532
PASTRY TROLLEY
16(400X600)80MM-20 2/1 LW
922069 922069 922069 922069 922069 922069 922069
KIT HACCP EKIS 922166 922166 922166 922166 922166 922166 922166
KIT HACCP ADVANCED CONNECT.
BC/BCF LW+CW
880183 880183 880183 880183 880183 880183 880183
KIT 3 SINGLE SENSOR PROBES FOR
BC/BCF
880269 880269 880269 880269 880269 880269 880269
BASE FOR ROLL-IN-RACK 880018 880018 880018 880018 880018 880018
BASE FOR 20X2/1 ROLL-IN RACK 922142 922142 922142 922142 922142 922142 922142
BANQ.TROLLEY-92PLATES 85MM
PITCH-20GN2/1
922055 922055 922055 922055 922055 922055 922055
AIR REMOTE UNIT
CHILLER+C/FREEZER180KG
880051 880051 880051 880051
80MM PITCH ROLL-IN RACK 14X2/1GN 922206 922206 922206 922206 922206 922206
60 MM PITCH ROLL-IN RACK FOR
20X2/1
922204 922204 922204 922204 922204 922204
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
880088 880088 880088 880088 880088 880088 880088
2 SINGLE SENSOR PROBES
CHILLER+C/FREEZER
880096 880096 880096 880096 880096 880096 880096
1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER
880089 880089 880089 880089 880089 880089 880089
BC120A
110089
BC120RA
110090
BC180A
110005
BC180RA
110007
BC180RPA
110009
BC180RDA
110008
BC180DA
110006
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Single sensor core probe as
standard.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
� Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
� Automatic heated door frame.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.