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FULL MODULE GAS FRY TOPS-THERMOSTATIC
N 900
BACI3 2009-09-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER DRAIN FOR FRY TOP HALF MODULE 206153 206153 206153 206153
WATER DRAIN FOR FRY TOP FULL MODULE 216153 216153 216153 216153
WATER COLUMN WITH SWIVEL ARM 206288 206288 206288 206288
WATER COLUMN EXTENSION FOR 900 LINE 206290 206290 206290 206290
STOPPER FOR FRYTOPS 206296
STAND/SUPPORT 800 MM 206184 206184 206184 206184
STAND/SUPPORT 400 MM 206183 206183 206183 206183
SIDE HANDRAIL-RIGHT/LEFT HAND 206165 206165 206165 206165
SCRAPER FOR SMOOTH PLATE FRY TOP 164255 164255 164255 164255
SCRAPER FOR RIBBED PLATE FRY TOP 164257 164257
REAR FLUE UPSTAND FOR SMALL CHIMNEY 206159 206159 206159 206159
PRESSURE REGULATOR FOR GAS UNITS 927225 927225 927225 927225
PAIR OF COVERING STRIPS FOR END ELEMENTS 206234 206234 206234 206234
LARGE HANDRAIL(PORTIONING SHELF)800 MM 206186 206186 206186 206186
LARGE HANDRAIL(PORTIONING SHELF)400 MM 206185 206185 206185 206185
JUNCTION SEALING KIT 206086 206086 206086 206086
FRONTAL HANDRAIL 800 MM 206167 206167 206167 206167
FRONTAL HANDRAIL 400 MM 206166 206166 206166 206166
FRONTAL HANDRAIL 1600 MM 206192 206192 206192 206192
FRONTAL HANDRAIL 1200 MM 206191 206191 206191 206191
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM 206155 206155 206155
FLUE CONDENSER FOR 1 MODULE DIAM.150MM 206156
DRAUGHT DIVERTER WITH 120 MM DIAMETER 206126 206126 206126 206126
CHIMNEY UPSTAND 800MM 206304
2 SIDE COVERING PANELS FOR TOP-D=900MM 206278 206278 206278 206278
NRG8HMS
200204
NRG8SMM
200206
NRG8SCS
200208
NRG8SCM
200209
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� The chrome plate ensures that energy is
transferred directly into the food and not
towards the operator.
� Main connections can be via the base or
the rear of the unit.
� All gas appliances are supplied for use
with natural gas, with LPG conversion jets
supplied as standard.
� Very quick heat-up time to maximum
temperature.
� Full module units have separate controls
for each ½ module of the cooking surface to
allow different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.
� The special design of the control knob
system guarantees against water infiltration
� All top models can be easily mounted on
refrigerated base, open base cupboards,
bridging supports or cantilever systems.
� Removable splashback in stainless steel
and scrapers with smooth/ribbed blades
included as standard allows for an easier and
faster cleaning process.
� IPX5 water protection.
* In accordance with H regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.
Productivity/h (full module, chromium
plated)
� 210 Hamburger fresh 100 gr240 Pilard of
veal 80 gr
� 336 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr
Productivity/h (full module, mild steel)
� 252 Hamburger fresh 100 gr
� 360 Pilard of veal 80 gr
� 384 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr