Zanussi 200220 Fryer User Manual


 
ZANUSSI
P R O F E S S I O N A L
FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC
N 900
200211
SCRAPER FOR SMOOTH PLATE FRY TOP 1 1 1 1 1 1 1 1
SCRAPER FOR RIBBED PLATE FRY TOP 1 1 1 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
230 V, 3, 50/60 230 V, 3, 50/60 230 V, 3, 50/60 230 V, 3, 50/60
Net weight - kg. 105 105 105 105 105 105 105 105
installed-electric 15 15 15 15 15 15 15 15
Power - kW
Working temperature - min/max - °C 120, 280 120, 280 120, 280 120, 280 120, 280 120, 280 120, 280 120, 280
depth 700 700 700 700 700 700 700 700
width 730 730 730 730 730 730 730 730
Cooking surface dimensions - mm
Thermostatic valve l l l l l l l l
Flat Cooking Surface l l
Sloped Cooking Surface l l l l l l
material Mild Steel Mild Steel Chromium
Plated
Chromium
Plated
Mild Steel Mild Steel Chromium
Plated
Chromium
Plated
type Smooth 2/3 Smooth 1/3
Ribbed
Smooth 2/3 Smooth 1/3
Ribbed
Smooth 2/3 Smooth 1/3
Ribbed
Smooth 2/3 Smooth 1/3
Ribbed
Cooking surface
height 250 250 250 250 250 250 250 250
depth 900 900 900 900 900 900 900 900
width 800 800 800 800 800 800 800 800
External dimensions - mm
Power supply Electric Electric Electric Electric Electric Electric Electric Electric
NRE8HMS
200211
NRE8SMM
200213
NRE8SCS
200215
NRE8SCM
200216
NRE8HMS2
200219
NRE8SMM2
200220
NRE8SCS2
200222
NRE8SCM2
200223
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION

N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this sheet are 8 electric fry tops in full module
version with smooth or 2/3 smooth and 1/3
ribbed plates in mild steel or chrome-plated
steel, ideal for the simple, oil-free cooking of
fish, meats and vegetables.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Incoloy heating elements positioned under
the cooking plate.
Safety thermostat and thermostatic control
(temperature markings in °C).
Deep drawn worktop in 20/10 stainless
steel. Front and side panels in stainless steel
with Scotch Brite finish.
All models have right-angled side edges to
allow flush fitting joins between units
eliminating gaps and possible dirt traps.The
new built-in design avoids fat infiltration
behind the appliance improving hygienic
conditions.
Cooking surface with rounded corners and
removable higher splashback, available in
mild steel (smooth or ribbed surface) or mild
steel coated with a layer of hard polished
chrome (only smooth) for optimum grilling
results.