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FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC
N 900
BACJ2 2009-09-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER DRAIN FOR FRY
TOP HALF MODULE
206153 206153 206153 206153 206153 206153 206153 206153
WATER DRAIN FOR FRY
TOP FULL MODULE
216153 216153 216153 216153 216153 216153 216153 216153
WATER COLUMN WITH
SWIVEL ARM
206288 206288 206288 206288 206288 206288 206288
WATER COLUMN
EXTENSION FOR 900 LINE
206290 206290 206290 206290 206290 206290 206290
STOPPER FOR FRYTOPS 206296 206296
STAND/SUPPORT 800 MM 206184 206184 206184 206184 206184 206184 206184 206184
STAND/SUPPORT 400 MM 206183 206183 206183 206183 206183 206183 206183 206183
SIDE HANDRAIL-RIGHT/LEFT
HAND
206165 206165 206165 206165 206165 206165 206165 206165
SCRAPER FOR SMOOTH
PLATE FRY TOP
164255 164255 164255 164255 164255 164255 164255
SCRAPER FOR RIBBED
PLATE FRY TOP
164257 164257 164257 164257
PAIR OF COVERING STRIPS
FOR END ELEMENTS
206234 206234 206234 206234 206234 206234 206234 206234
LARGE
HANDRAIL(PORTIONING
SHELF)800 MM
206186 206186 206186 206186 206186 206186 206186 206186
LARGE
HANDRAIL(PORTIONING
SHELF)400 MM
206185 206185 206185 206185 206185 206185 206185 206185
JUNCTION SEALING KIT 206086 206086 206086 206086 206086 206086 206086 206086
FRONTAL HANDRAIL 800 MM 206167 206167 206167 206167 206167 206167 206167 206167
FRONTAL HANDRAIL 400 MM 206166 206166 206166 206166 206166 206166 206166 206166
FRONTAL HANDRAIL 1600
MM
206192 206192 206192 206192 206192 206192 206192 206192
FRONTAL HANDRAIL 1200
MM
206191 206191 206191 206191 206191 206191 206191 206191
CHIMNEY UPSTAND 800MM 206304 206304
2 SIDE COVERING PANELS
FOR TOP-D=900MM
206278 206278 206278 206278 206278 206278 206278 206278
NRE8HMS
200211
NRE8SMM
200213
NRE8SCS
200215
NRE8SCM
200216
NRE8HMS2
200219
NRE8SMM2
200220
NRE8SCS2
200222
NRE8SCM2
200223
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� On the cooking surface there is a large
drain hole to drain fat into a 3-lt collector
placed under the surface.
� The chrome plate allows energy to be
transferred directly to the food and not
towards the operator. The special design of
the control knob system guarantees against
water infiltration.
� Main connections can be via the base of
the unit.
� Very quick heat-up time to maximum
temperature.
� Full module units have separate controls
for each ½ module of the cooking surface to
ensure different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.
� All top models can be easily mounted on
refrigerated base, open base cupboards,
bridging supports or cantilever systems.
� IPX5 water protection.
Productivity/h (full module, chromium
plated)
� 210 Hamburger fresh 100 gr
� 240 Pilard of veal 80 gr
� 336 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr
Productivity/h (full module, mild steel)
� 252 Hamburger fresh 100 gr
� 360 Pilard of veal 80 gr
� 384 Sliced oubergine 1 cm
� 168 Sausages 100 gr cut lengthways
� 300 Sliced zucchini 1/2 cm
� 112 Pork ribs 160 gr
� 240 Sliced turkey 100 gr
� 108 Sliced salmon 200 gr