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COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
LCAA40 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010 922010 922010
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007 922007 922007
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
THERMAL COVER FOR 20X1/1GN 922014 922014 922014
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
KIT HACCP EKIS 922166 922166 922166
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248 922248
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016
BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1 922072 922072 922072
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
FCZ201EAA
237004
FCZ201EAH
237014
FCZ201EAN
237024
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
� Low power cycle: for delicate cooking
such as for baking cakes.
� Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
� Low Temperature Cooking (LTC,
automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.
� Exhaust valve electronically controlled to
evacuate the humidity excess.
� Break phase: set a time to delay the start
of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).
� 20 pre-set programs and 100 7-step free
cooking programs.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
� Manual injection of water in the cell.
� Automatic steam generator water draining
with an automatic scale diagnosis system.
� HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
� Humidity control with Lambda sensor:
controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated by the food.
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements.