Zanussi 238005 Oven User Manual


 
COMBI LW 20 GN 2/1-ELECTRIC
easySteam OVENS
LCBA50 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
THERMAL COVER FOR 20 GN 2/1-LW 922049
RESIN SANITIZER FOR WATER SOFTENER 921306
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922093
NON-STICK U-PAN GN 2/3 H=20 MM 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090
KIT INTEGRATED HACCP FOR OVENS 922275
KIT HACCP EKIS 922166
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
FRYING GRIDDLE GN 2/3 FOR OVENS 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
EXTERNAL SIDE SPRAY UNIT 922171
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
AUTOMATIC WATER SOFTENER FOR OVENS 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
2 FRYING BASKETS FOR OVENS 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
FCZ202EBA
238005
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
Low power cycle: for delicate cooking
such as for baking cakes.
Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
Exhaust valve electronically controlled to
evacuate the humidity excess.
Semi-automatic cleaning cycle.
Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one, works
both automatically and manually.
Manual injection of water in the cell.
Automatic steam generator water draining
with an automatic scale diagnosis system.
HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
By-pass technology: controls the humidity
degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.
Perfect eveeness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
Single-sensor food probe.
Stainless steel 304 throughout, with
seamless joints in the cooking cell.
Height adjustable legs.
Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
Halogen lighting in the cooking cell.
Access to main components from the front
panel.
Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
IPX5 water protection.
easySteam ovens meet IMQ safety
requirements.