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ZANUSSI
P R O F E S S I O N A L
COMBI LW 6 GN 1/1-GAS
easySteam OVENS
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 146 146
gas 17 17
electric 0.25 0.25
cooking chamber 10 10
auxiliary 0.25 0.25
boiler 10 10
Power - kW
height 486 486
depth 715 715
width 460 460
Internal dimensions - mm
height 808 808
depth 915 915
width 898 898
External dimensions - mm
Semi-automatic cleaning cycle l l
Meat probe l l
Two-speed fan l l
Low temp steaming l l
Regeneration l l
Cook&hold l l
Convection/steaming l l
Steaming l l
Convection l l
combi 250 250
steam 130 130
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 6 6
Gas Natural Gas LPG
Power supply Gas Gas
FCZ061GBG
238500
FCZ061GBD
238510
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 6 GN
1/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
� easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.