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When using this setting, heat comes from both the top
and bottom elements. This allows you to cook in a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook
without the fan in operation.
How to Use the
Conventional Oven
1. Turn the oven function control knob to the required
cooking function – – .
2. Turn the thermostat control to the required tempera-
ture.
Top oven element only
This function is suitable for finishing cooked dishes, eg;
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
THINGS TO NOTE
● The oven light will come on when the oven function
control knob is set.
● The ccoling fan will operate continually during
cooking. It may run on after the oven is switched off
to keep the controls cool. This is quite normal.
● The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
Using the Conventional Oven
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will
occur.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes out,
then swich the selector to the conventional oven setting.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven function.
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