Zanussi BCF120RA Freezer User Manual


 
ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
DCB05 2009-09-23 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER REMOTE UNIT
CHILLER+C/FREEZER180KG
880052 880052 880052
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046 922046 922046 922046 922046 922046
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044 922044 922044 922044 922044 922044
TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134 922134 922134 922134 922134
TROLLEY FOR 2/1-GN ROLL-IN RACK 880017 880017 880017 880017 880017 880017
THERMAL COVER FOR 20 GN 2/1-LW 922049 922049 922049 922049 922049 922049
ROLL-IN RACK FOR 2/1 GASTRONORM GRIDS 881449 881449 881449 881449 881449 881449
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532 881532 881532 881532
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069 922069 922069 922069 922069 922069
KIT HACCP EKIS 922166 922166 922166 922166 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF
LW+CW
880183 880183 880183 880183 880183 880183
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269 880269 880269 880269 880269
BASE FOR ROLL-IN-RACK 880018 880018 880018 880018 880018 880018
BASE FOR 20X2/1 ROLL-IN RACK 922142 922142 922142 922142 922142 922142
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055 922055 922055 922055 922055 922055
BAKING TRAY SUPPORT 922173
AIR REMOTE UNIT CHILLER+C/FREEZER180KG 880051 880051 880051
80MM PITCH ROLL-IN RACK 14X2/1GN 922206 922206 922206 922206 922206
60 MM PITCH ROLL-IN RACK FOR 20X2/1 922204 922204 922204 922204 922204
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088 880088 880088 880088
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096 880096 880096 880096
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089 880089 880089 880089
BCF120A
110091
BCF120RA
110092
BCF180A
110026
BCF180RA
110028
BCF180DA
110027
BCF180RPA
110030
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
An audible alarm starts when the
cycle ends or terminates abnormally.
Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
Developed and produced in ISO
9001 and ISO 14001 certified
factory.
Inner cell with rounded corners.
Door equipped with removable
magnetic gasket with hygienic
design.
Evaporator with antirust
protection.
Ventilator swinging panel foreasy
access to the evaporator.
Automatic heated door frame.
Hot gas defrosting system (on
built-in models) or electric defrosting
system (on remote models).
Thermostatic expansion valve to
optimize the cooling unit efficiency.
Adjustable feet 150 mm high.
Stand alone printer as accessory.
PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.