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ACTIVE BLAST CHILLER / FREEZERS
7/15/28 KG.
DCB01 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TROLLEY FOR 10XGN1/1 ROLL IN RACK 922130
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK 922128
ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1 881518
RILSAN COATED GRID 881061 881061
PRINTER FOR HACCP BASIC VERSION 881532 881532 881532
PLASTIC COATED GRID-600X400 MM 880864 880864
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK 922201
KIT HACCP EKIS 922166 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269
COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER 881528
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN 922116
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922115
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN 922122
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN 922121
4 WHEELS FOR BLAST CHILLERS 881097 881097
4 FEET FOR UNDERCOUNTER BLAST CHILLER 881493
3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088 880088 880088
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089
BCF7A
110781
BCF15A
110721
BCF28A
110722
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
� Inner cell with rounded corners.
� Door equipped with removable
magnetic gasket with hygienic
design.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
� Automatic heated door frame.
� Hot gas defrosting system.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high
(except for code 110781).
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.
*NF HYGIENE ALIMENTAIRE certifying
authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense -
93571 Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031. Certified
guarantees: fitness for cleaning, thermal
performance