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Washing programmes
Programme Degree of soil
and
type of load
Starting
position of the
programme
selector dial
Required
main wash
temperature
push button
Heavy soil
Crockery,
cutlery, pots and
pans
Normal soil
Crockery and
cutlery
Normal soil
Crockery and
cutlery
Any.
Partial load (to
be completed
later in the day).
Cycle description
INTENSIVE
65°C
(1) ECONOMY
50°C
NORMAL
65°C
RINSE &
HOLD
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
1 cold rinse (to avoid
food scraps from
sticking together).
(1) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
A
A
ECONOMY
50°
B
D
(3) Consumption values
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
125 - 135
1,4 - 1,5
18 - 20
115 - 125 0,95 - 1,05 16 - 18
110 - 120 1,4 - 1,5 14 - 16
Fresh soil
Crockery and
cutlery
(2) QUICK
65°C
Main wash up to 65°C
1 hot rinse
C
30 - 40
1,05 - 1,15
11 - 13
12
0,1
10