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Washing programmes
15
Type of load
Degree of soil
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Fresh soil.
Crockery and
cutlery
Normal soil.
Crockery and
cutlery
Required
push buttons
Cycle
description
Recommended
quantity of detergent
wash prewash
***
50°
ECONOMY
**
60°
QUICK A 30
65°
NORMAL
*
70°
INTENSIVE SID 80
20 g 5 g
15 g 10 g
25 g /
20 g 5 g
Hot prewash
Main wash up to 70°C
1 cold rinse
1 hot rinse
Active dry
Main wash up to 60°C
1 hot rinse
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active dry
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Active dry
*
Ideal for washing a complete load of 9 place settings with normal soil.
Characterised by a duration of about 80 minutes and a washing temperature of 70°C.
The time value is approximated and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
This is the daily programme for excellence.
**
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximated and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
***
Testing programme for EN 50242 (see "Hints for Test Centres).
ON-OFF
+
INTENSIVE SID 80
ON-OFF
+
NORMAL
ON-OFF
+
QUICK A 30
ON-OFF
+
ECONOMY