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PTP29GB
11
Washing programmes
Programmes
Type of
load
Quantity of food scraps
Type of soil
Programme
Knob
Setting
Required
push-
buttons
*
NORMAL WITH
PREWASH
65°C
INTENSIVE
70°C
Crockery
Heavily soiled, dried up and contain-
ing starch (i.e. pasta, rice, semolina,
potatoes, egg, sauces, roast).
Normally or heavily soiled, also
dried up and/or containing starch
(i.e. pasta, rice, semolina, potatoes,
egg, sauces, roast).
A
A
B
A
C
A
D
NORMAL NO
PREWASH
65°C
ECONOMY WITH
PREWASH
55°C
BIO WITH
PREWASH
50°C
Lightly soiled, also dried up and/or
containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces,
roast).
Lightly soiled, also dried up and/or
containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces,
roast).
Normally soiled, not dried up and
starchless (i.e. meat, cooked or
uncooked vegetables, milk, coffee,
drinks).
**
QUICK
55°C
Crockery
Party crockery
Pots & Pans
Crockery
Cutlery
Normally soiled, not dried up and
starchless (i.e. drinks, cakes and pastry,
salad, sliced ham, cheese). Due to the
shortness of this programme, no drying
phase is provided.
RINSE & HOLD
Partial load to be complete later.
This programme does not require
any detergent.
Recommended quantity of detergent
in the dispenser
on the door
on the
dispenser lid
Cycle description
2 level
dessert
spoons
(20 g)
2 level
dessert
spoons
(20 g)
2 level
dessert
spoons
(20 g)
2 level
dessert
spoons
(20 g)
1 heaped
dessert
spoon
(15 g)
1
/2 dessert
spoon
(10 g)
1
/2 dessert
spoon
(5 g)
1
/2 dessert
spoon
(5 g)
1
/2 dessert
spoon
(5 g)
Prewash up to 55°C
Main wash up to 70°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
/
/
/
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65°C
Hot air drying
Cold prewash
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
Hot air drying
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
Main wash up to 50°C
1 cold rinse
1 hot rinse up to 55°C
Hot air drying
1 cold rinse (to avoid food
scraps from sticking to
the crockery).
BIO
55
55
Pots - Pans
Crockery
2 level
dessert
spoons
(20 g)
*
This programme is equivalent to IEC436/DIN44990:
Standard place settings: 9.
Recommended quantity of detergent: 20 g in the dispenser
5 g over the dispenser lid.
**
This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and
crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is
provided.
/