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CAKES
Mixture with beaten egg whites
2 180
2 (1 and 3)
160 45 ~ 60
With raised mixture 1 180
2 (1 and 3)
160 20 ~ 35
Shortpastry - pie base 2 180
2 (1 and 3)
160 20 ~ 30
Cheesecake 1 175 2 150 60 ~ 80
Apply pie 1 180
2 (1 and 3)
160 40 ~ 60
Strudel 2 175
2 (1 and 3)
150 60 ~ 80
Jam tarts 2 180
2 (1 and 3)
160 45 ~ 60
Small cakes 2 180
2 (1 and 3)
160 15 ~ 25
Biscuits 2 180
2 (1 and 3)
160 10 ~ 20
Meringues 2 100
2 (1 and 3)
100 90 ~ 120
BREAD AND PIZZA
1000 White bread 1 200 2 175 45 ~ 60 1 load
500 Wholemeal bread 1 200 2 175 30 ~ 45 in tin
500 Bread rolls 2 200
2 (1 and 3)
175 20 ~ 35 8 bread rolls
250 Pizza 1 220
2 (1 and 3)
200 20 ~ 35 on tray
FLANS
Macaroni 2 200
2 (1 and 3)
175 40 ~ 50
Vegetable 2 200
2 (1 and 3)
175 45 ~ 60
Small quiches 2 200
2 (1 and 3)
175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
MEAT
1000 Roast beef 2 200 2 175 50 ~ 70 Cooked on the grill
1200 Roast pork 2 200 2 175 100 ~ 130 Cooked on the grill
1000 Roast veal 2 200 2 175 90 ~ 120 Cooked on the grill
1500 Roast sirloin 2 220 2 200 50 ~ 70 Cooked on the grill
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 200 2 175 60 ~ 80 In pieces
FISH
1000 Whole 2 200
2 (1 and 3)
175 140 ~ 60 2 fish
800 Fillets 2 200
2 (1 and 3)
175 30 ~ 40 4 fillets
TABLE FOR TRADITIONAL AND CONVECTION COOKING
QUANTITY
g.
REMARKS
FOODS
°C
Tempe-
rature
4
3
2
1
°C
Tempe-
rature
4
3
2
1
Level
Level
Traditional cooking
Fanned heat
REMARKS
1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10
minutes.
2) The indication of levels between brackets is the one to be used when cooking on several levels.
3) All cooking must be carried out with the oven door closed.
in Minutes
Cooking times
GRILLING
Level
4
3
2
1
FOODS
Grams
Quantity
Cooking time
in minutes
Steak
4 800 4 max. 10 8
Pork chops 4 600 4 max. 12 8
Sausages 8 500 4 max. 10 6
Chicken pieces 6 800 3 max. 30 20
Various kebabs 4 700 4 max. 12 10
Chicken breast 4 400 4 max. 13 10
Halved tomatoes 8 500 4 max. 12 —
Fish, fillets 4 400 4 max. 8 6
Scallops 6 — 4 max. 12 —
Welsh rarebit 4 — 4 max. 8 —
Slices of bread 4 — 4 max. 2~3 1
Grilling
Top Bottom
Number of
pieces
Tempe-
rature
°C
The dripping pan must be inserted on the lowest level